Blue Apron has been good for kicking me in the butt a bit for cooking again, after many years, but it’s nice to be doing dishes they’d never do—like pork slow roasted in apple cider for eight hours.
Blue Apron has been good for kicking me in the butt a bit for cooking again, after many years, but it’s nice to be doing dishes they’d never do—like pork slow roasted in apple cider for eight hours.